منابع مشابه
Peanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article
Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...
متن کاملAnaphylaxis and insect allergy.
PURPOSE OF REVIEW Anaphylaxis is an acute-onset and potentially life-threatening allergic reaction that can be caused by numerous allergic triggers including stinging insects. This review focuses on recent advances, natural history, risk factors and therapeutic considerations. RECENT FINDINGS Recent work suggests that concerns over insect allergy diagnosis continue to exist. This is especiall...
متن کاملPeanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article
Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...
متن کاملPeanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article
Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...
متن کاملSignificance of Peanut Allergy
The prevalence of peanut allergy (PA) in Africa is unknown but anecdotal reports suggest the prevalence to be lower than that experienced in developed countries, which report a prevalence of approximately 1.5%. Countries in Africa and Asia, as well as Israel, where the early consumption of high-dose peanut protein is routinely practised, have enjoyed a low prevalence of peanut allergy, e.g. 0.0...
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ژورنال
عنوان ژورنال: Current Opinion in Immunology
سال: 2010
ISSN: 0952-7915
DOI: 10.1016/j.coi.2010.10.005